There are chutneys and then there are chutneys. And then there are these. #fb

I grew up on hand-bottled chutneys made with unripened mangos picked from Hawaii's backyard trees. Mmm! However, just as I have leapt beyond the confines of our island paradise to explore the great beyond, so have my taste buds.

This article by Monica Bhide posted on NPR [ http://www.npr.org/templates/story/story.php?storyId=103091540&ps=bb3] opens up the wider world of chutneys and includes recipes for Savory Mini Cheesecakes with Red Pepper and Green Tomatillo Chutney, Green Chutney Chicken, and Mint-Cilantro Chutney.

I especially want to try the mint-cilantro chutney (pictured last here).

Via NPR http://www.npr.org/templates/story/story.php?storyId=103091540&ps=bb3

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