Lentil Curry

INGREDIENTS
1-1/2 cup dried lentils
4 cups vegetable broth
2 cups baby carrots
3 small white or yellow potatoes
1 head cauliflower cut into florets
1 can coconut milk (13.5 oz)
2-3 tablespoon curry powder or to taste (You may also use 1 tablespoon curry paste)
1 tablespoon sugar
salt to taste

DIRECTIONS
Rinse lentils and place in a saucepan with the vegetable. Bring to a boil, add carrots and potatoes. Cover, and simmer over low heat for 15 minutes. Stir in the curry. Add cauliflower, coconut milk, sugar and season with salt to taste. Return to a simmer, and cook for an additional 10-15 minutes, until tender.

Serve over hot rice accompanied by chutney.

Serves 6-8

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