The most enjoyable quinoa I’ve ever had – this at the Illariy Restaurant in The Hotel Monasterio, Cusco, Peru this summer. Creamy, nutty, rich, it was the perfect accompaniment to roast alpaca at this award-winning restaurant – and beautifully plated. It’s also an exceptionally nutritious grain. http://en.wikipedia.org/wiki/Quinoa Check out everything The Monasterio has to offer. We didn’t stay there, but you like us can still enjoy the fine food. It’s a luxury hotel in charming Cusco, the town where most people stay when visiting famed World Heritage site Machu Picchu http://whc.unesco.org/en/list/274/gallery/. I’d say, perfect honeymoon for the adventuresome newly married couple!
http://www.monasterio.orient-express.com/web/ocus/hotel_monasterio.jsp
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