Fell in love with clafoutis when we used to frequent Café Beaujolais in Mendocino on summer vacations. Margaret Fox always served it hot out of the oven! Like a custard souffle with fruit, delicate, not too sweet, divine! Having move away from the Bay Area, we’re not in driving range of Mendocino anymore – but maybe I can recreate the memory now with the help of dear Jacques!
Check out the whole 26 min KQED video with Jacques demonstrating Picante Mussel Pilaf and Onion-Crusted Sole with Anchovy Butter, as well as the Apricot Clafoutis:
http://www.kqed.org/w/morefastfoodmyway/episode211.html&feature=player_embedded
Thursday, January 8, 2009
Also want to try Jacques' apricot clafoutis recipe
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment