Saturday, December 6, 2008

6 Holiday Style Tips For Men | The Art of Manliness


http://artofmanliness.com/2008/12/04/6-tips-holidays-style/
Read the full piece by Antonio Centeno, president of A Tailored Suite http://www.atailoredsuit.com/

Or just get the gist of his good advice:

1. Layer – learn to overlap cotton and wool clothing appropriately
[Centeno says cotton first, close to the body, and then wool]
An ideal cold weather holiday outfit would combine 100% cotton underwear and dress shirt with a pair of wool trousers coupled with a wool sweater and jacket protected by a wool overcoat. If you find yourself sweating, you can rest assured knowing the cotton will wick the moisture from your skin and your wool jacket will absorb it with no noticeable effects. And by layering, you can always adjust your own personal thermostat by un-layering (try to keep your jacket on….unless the party gets lively!).

2. Invest in an Overcoat
You iron your shirt, polish your shoes, and adjust your tie - only to ruin the entire presentation by tossing on a bright red ski coat or old leather motorcycle jacket. Does this sound familiar? When it comes to a professional looking coat, many of us look at this as a luxury. But in the winter, your outerwear is the first and last thing many people will see you wearing. If the event is outside, it’s the only thing they’ll see. Far from being a luxury, a good overcoat is must for any man living in a region that experiences cold weather.  [Good point!]

3. Wear a Jacket
  1. Jackets build up your shoulders; this makes you look taller, and broad shoulders create a more masculine appearance.
  2. A jacket and dress shirt fits within the business casual dress code – this means you can skip the tie.
  3. For those with larger midsections, a jacket helps hide extra weight.
  4. Interior pockets are a great place to keep phones, money, business cards, and beats stuffing your trouser pockets.
  5. When your date or significant other says she’s cold, you have an instant solution.
  6. It just looks cooler.
[Need to tell my husband this.]

4. Avoid the Seasonal Tie & Socks [Yes! Yes! YES!!!]
Clip-on Christmas ties with Santa Claus and the bright red socks with Frosty the Snow Man: really, why do we do this to ourselves?

5. Opt for Dark Trousers or Jeans
As men, the one time you forget to “shake” properly is when you are going to be stuck confronting your date with an embarrassing wet spot near your crotch.
[Heh-heh, something I would have not thought about…]

6. Always carry a Handkerchief
A gentleman should always be ready to help a lady, child, or fellow man in need.
[Ahhh, as did my father and father-in-law – gentlemen to the core and a long lost breed.]

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Friday, December 5, 2008

Vote for the 2008 Art of Manliness Man of the Year Sponsored by Old Spice | The Art of Manliness


Man-Up!
From The Art of Manliness

The finalists have been selected and now it’s up to YOU to decide who will the be 2008 Art of Manliness Man of the Year. The winner will receive $2,000 in cash and a manly gift basket of assorted Old Spice products. Each of the ten finalists will receive Old Spice products as well.

The Art of Manliness Man of the Year is a man who represents the best in men. They work hard, are devoted family men, and give back to their community.

Voting is open until December 14, so vote today!

[I have a husband, two sons, 4 great brothers-in-law, guy friends…and I like men. So let’s advance the cause of men at their best!]

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The Bottomless Pit


It started with a small pimple that then became a blackhead on my sister’s back. Every couple weeks or so, she would have me check to see if it had disappeared, and if not I’d squeeze the blackhead to try to get out all of the collected subcutaneous material (sebum and dead skin). This went on for weeks and months, as it was always still there, always more to squeeze out, never ending. We began calling it “The Bottomless Pit.”
 
This went on until I moved away, until she got married, at which point The Bottomless Pit became her husband’s responsibility. Whenever I returned home to visit, I’d ask about The Bottomless Pit – and over time it did disappear…but not disappear as in we found no trace of it, but disappear as in The Bottomless Pit gave in to a new identity, evolving from a small pinprick of a blackhead to a larger nodule, and eventually a cyst.
 
The cyst grew to walnut-size and became fibroidal and hard. No longer could anyone extract anything from it. Lodged between her shoulder blades, it couldn’t be ignored, and she sought a dermatologist who referred her to a surgeon to have it surgically excised.
 
The Bottomless Pit had taken on a life of its own, morphing from something small and, we thought, manageable to a problem requiring a specialist. The surgeon’s concern now was not just the cyst but that the fibroids had sprouted root-like threads attaching themselves to surrounding muscles…and growing in the direction of the spine. The longer he waited to remove the cyst, the greater the probability that he might cut too close to the spinal cord and cause even greater irreparable damage.
 
Such is the nature of sin. It starts as a simple pimple (acne [http://ad.vu/p3sk]), a pore or hair follicle irritated by bacteria. Unattended, the pore settles into a blackhead made of sebaceous material and dead skin that we then pick and prod with unclean hands. When it becomes noticeable, we try to squeeze it out, time and time again, but it is a bottomless pit. No matter how many times we go back and try to extract all the dirt that has become an oily, infected mess, there’s still more.
 
It’s easy enough to know where I’m going. Yeah, yeah, “and that blackhead will become a cyst that grows to infect the larger body which can only be surgically removed by the Great Physician, God.” 10 points for you.
 
But my main point is not about the cure, it’s about the pit, The Bottomless Pit—acknowledging, understanding, grasping in the depths of our being the helplessness of sin: That it’s bottomless, And that it is a pit in the worse sense of the word, pit being the biblical metaphor for hell, punishment, death. The psalmist cries out in Psalm 88:1-4
 
1 O LORD, the God who saves me,
       day and night I cry out before you.
 2 May my prayer come before you;
       turn your ear to my cry.
 3 For my soul is full of trouble
       and my life draws near the grave.
 4 I am counted among those who go down to the pit;
       I am like a man without strength.
 
This understanding about sin and distance from God is not Christianity 101, not mere definition of terms. This understanding is not academic head knowledge to check off our list and move on. Coming to grips with what sin is in or lives is a lifetime experience that shadows every person, a condition that we cannot shake. It does not go away because we are human.
 
How do I know that sin is a lifetime condition and affliction? I know because Paul the apostle writes about it. Paul, whose thoughts became the foundation for Christian theology because they reflected the experience of all believers, wrote about it in Romans 7:
 
14 We know that the law is spiritual; but I am unspiritual, sold as a slave to sin. 15 I do not understand what I do. For what I want to do I do not do, but what I hate I do. 16 And if I do what I do not want to do, I agree that the law is good. 17As it is, it is no longer I myself who do it, but it is sin living in me. 18 I know that nothing good lives in me, that is, in my sinful nature. For I have the desire to do what is good, but I cannot carry it out. 19 For what I do is not the good I want to do; no, the evil I do not want to do—this I keep on doing. 20 Now if I do what I do not want to do, it is no longer I who do it, but it is sin living in me that does it.
 
Paul’s voice echoes our own that no matter how hard we try, sin lives in us. We are infected with the bacteria of sin and we cannot wash it off. Our nature is that we are not God, and as I reflected in an earlier journal entry (The S-Word
http://40dayfast.posterous.com/day-31-the-s-word <http://40dayfast.posterous.com/day-31-the-s-word> ), sin is anything and everything that is not God.
 
Paul concludes his thoughts in Romans 7:24-25 with “What a wretched man I am! Who will rescue me from this body of death? Thanks be to God—through Jesus Christ our Lord!”

What a wretched man, woman, being am I! The longer we live with Jesus, the more we realize this. The more we see how good and holy, righteous, loving, and just God is, the more we see that we are not.
 
We cannot fool ourselves at any time that we have “arrived,” that we have come to a special place of spiritual maturity that lifts us out of our human condition and sets us apart from others. That is the most dangerous place of all. When we believe that—and all of us at recurring moments do fall prey to that illusion and lie—we have deconstructed the bottomless pit, degraded it into a self-contained cyst that grows on its own, resistant to change, redemption, and new life.
 
The best place—the bottomless pit
Anyone who has gone through Alcoholics Anonymous or a similar recovery program will tell you that you have to hit bottom, and until you do no one can help you. What happens when we hit bottom is that we feel powerless to change and finally admit that we need a higher power.
 
That is what scripture tells us in Psalm 40:
1 I waited patiently for the LORD;
       he turned to me and heard my cry.
2 He lifted me out of the slimy pit,
       out of the mud and mire;
       he set my feet on a rock
       and gave me a firm place to stand.

And in Psalm 103:
1 Praise the LORD, O my soul;
       all my inmost being, praise his holy name.
 2 Praise the LORD, O my soul,
       and forget not all his benefits-
 3 who forgives all your sins
       and heals all your diseases,
 4 who redeems your life from the pit
       and crowns you with love and compassion,

And what Jonah cried out from the belly of the whale:
To the roots of the mountains I sank down;
     the earth beneath barred me in forever.
     But you brought my life up from the pit,
     O LORD my God.  [Jonah 2:6]

The mystery of a life in Jesus Christ is that we can hold in tension the dual realities of the pit and the heights, sin and sanctification, heaven and hell. That mystery is encapsulated in one word: faith.
 
Faith is what Hebrews 11:1 says— “being sure of what we hope for and certain of what we do not see.” More than the “suspension of disbelief,” a term coined by the 19th Century English poet Samuel Taylor Coleridge to explain why we can temporarily accept implausible works of fiction and art, faith dismantles disbelief.
 
Faith does not ignore the pit, it suspends us over the pit. It holds us safe even though we are close the fire, in the lions’ den, standing among accusers, and when we lose traction in life. Faith is remembering how good God is, not just relying on our honest attempts to be good.
 
And, yes, faith is knowing that God through the unparalleled act of Jesus Christ excises our sin, removes it completely when he covers over our sin with his own body. Jesus is the cover over the bottomless pit. We just have to acknowledge that it’s there.

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Wednesday, December 3, 2008

Thrifty Treats, Delivered to Their Door - List - NYTimes.com


http://www.nytimes.com/2008/12/03/dining/03gift.html?ref=arts

I wasn’t going to post this from the NY Times, thinking it true overindulgence to share a list of Christmas mail order foods – as if we all don’t get enough to eat every day, let along at Christmas.

But…
Oh my, as I read the list I began looking for proximity and if the goods would last the shipping time between there (always far) and here (Hawaii’s at least 5 hours plane ride and 2300 miles from anywhere else in the U.S.).

Here’s the Times list. My wishlist in red- just in case you’re interested.

1. BETZ BAKING Post Office Box 15, West Chesterfield, N.H., 03466; (603) 256-8625, betzbaking@yahoo.com. Beth-Ann Betz offers a delicious plum torte, the recipe for which has been in this paper many times, $42.95 with shipping, upon receipt of a check or money order made out to Betz Baking (Dec. 15).

2. CALLIE’S CHARLESTON BISCUITS Charleston, S.C.; (843) 577-1198, calliesbiscuits.com. A dozen of these savory handmade cheese biscuits are perfect hors d’oeuvres, whole or cut in half; $17.95 a dozen (Dec. 22).

3. CHEFSHOP.COM Seattle; (800) 596-0885. The ultimate accompaniments to enliven a cheese platter: L’Epicurien quince paste, 4 1/2 ounces, $8.23; Casa di a Castagna fig and walnut jam for cheese, 9 ounces, $12.99; Marcona almonds, 7 ounces, $9.99 (Dec. 16).

4. DEAN & DELUCA New York; (800) 221-7714, deandeluca.com. Cabernet-poached pear tart, with pears and frangipane in cookie crust, serves 6 to 8, $48 (Dec. 22). Two loaves of indulgent chocolate babka, $25 (Dec. 10).

5. DI PALO’S 200 Grand Street (Mott Street), New York; (866) 259-3502, dipaloselects.com. Choose between the more intensely flavored Parmigiano-Reggiano from November 2005, and the slightly milder Parmigiano of April 2006, or try both. Each is $16.99 a pound. Caprino Stagionato, a complex organic aged goat cheese with the taste of the walnut leaves in which it is wrapped, is $24.99 a pound. Sweet and peppery soppressata, $14.99 a pound (Dec. 22).

6. DONSUEMOR Alameda, Calif.; (888) 420-4441, donsuemor.com. Lemon zest adds an irresistible spark to these simple but elegant madeleines. A box of 54 is $42 with shipping (Dec. 18).

7. EFFIE’S HOMEMADE OATCAKES Hyde Park, Mass.; (617) 364-9300, effieshomemade.com. Like a crunchy shortbread — buttery with just enough sugar. Six dozen, $36 (Dec. 15).

8. THE GRATEFUL PALATE Oxnard, Calif.; (805) 278-9095, gratefulpalate.com. For fanatics who can never have too much bacon, a one-gallon red metal bucket filled with Loveless Cafe bacon popcorn. It comes with a packet of real bacon bits for topping, $33 (Dec. 15).

9. JUNE TAYLOR Berkeley, Calif.; (510) 548-2236, junetaylorjams.com. Luscious pear vanilla butter, 8 ounces, $14; candied Seville orange rind bottled in sugar syrup, 14 ounces, $26; Sierra Beauty applesauce, deep and rich, 18 ounces, $15. An elegant organic one-pound fruit cake, perfumed with port and brandy, $42 (Dec. 18).

10. KATINA’S GREEK CAFE Overland Park, Kan.; (913) 523-4557, katinasgreekcafe.com. Tiropitas with feta, cream and herbs, and spanakopitas with spinach and feta, made the old-fashioned way: plump, buttery and rich; 24 of either or a combination package, $48 (Dec. 20).

11. MARKET HALL FOODS Oakland, Calif.; (888) 952-4005, markethallfoods.com. Ricciarelli almond cookies, an almond fest in a marzipan cookie, perfumed with orange, a dozen for $15; Dolce San Lorenzo — unlike so many dried-up versions of Christmas cakes, this traditional Ligurian pan dolce is moist with figs, raisins, walnuts and almonds. One pound plus, $30 (Dec. 16).

12. PEARSON FARM Fort Valley, Ga.; (888) 423-7374, pearsonfarm.com. Who knew pecans come in different varieties? The most deeply flavored are Natural Desirable pecan halves; two-pound tin, $24. Toasted and sea-salted pecans are just right for snacking, and cinnamon roasted would be great on French toast; two-pound tins, $30 (Dec. 16).

13. RED TRUCK BAKERY Orlean, Va.; (540) 364-1883, redtruckbakery.com. A creamy Gruyère and onion quiche is $22. The stollen, full of almond paste and fruits, in a sugar coating, is $14. Mincemeat pie, above, caramel pumpkin pie and sweet potato pecan pie are $24 each, in an aluminum pan (Dec. 17).

14. STONEWALL KITCHEN York, Me.;(800) 207-5267, stonewallkitchen.com. Layered cream cheese biscuits are probably more tender than homemade, $24.95 a dozen (Dec. 17).

15. VIRGINIA CHUTNEY COMPANY Washington, Va.; (540) 675-1984, virginiachutney.com. Clare Turner, an Englishwoman who grew up in East Africa, has merged her country’s chutney wisdom with Southern recipes. The results are full of fruits, instead of gooey syrups. For the Christmas bird, there’s cranberry chutney; for everything else, sweet peach chutney or hot peach chutney, 10-ounce jar $6.95 (Dec. 17).

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The 10 Best Cookbooks Of 2008 : NPR


From National Public Radio.
Full story at http://www.npr.org/templates/story/story.php?storyId=97223384

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iPod App: Ministry of Sound



So I could drum or DJ with this? Hmmm…

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iPod App: Ministry of Sound


http://link.brightcove.com/services/link/bcpid1351379884/bctid2506867001

So I could drum or DJ with this? Hmmm…

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